Good to know

Allergens

We prepare everything fresh in our own kitchen. If you have an allergy or intolerance, let us know before you order — and we will work out together what is possible.

Ask us before you order

Our staff have up-to-date allergen information for every dish. Call us or mention your allergy with your order and we will check it for you. That way you know you are getting the right information for the dish you want.

Call +32 466 32 63 57

The fourteen allergens

In line with EU Regulation 1169/2011. In our kitchen we work with most of the ingredients listed below.

Glutenbevattende granenTarwe, rogge, gerst, haver en spelt. Ook in sojasaus, tempurabeslag en paneermeel.
SchaaldierenGarnaal, scampi, krab en kreeft. Ook in surimi.
EierenOnder meer in tamago, mayonaise en tempurabeslag.
VisZalm, tonijn, paling en andere vis. Ook in viskuit en vissaus.
Pinda'sPindanoten en pindaproducten, onder meer in satesaus en padthai.
SojaSojasaus, edamame, tofu en sojavellen.
MelkOnder meer in roomkaas en romige sauzen.
NotenCashew, amandel, walnoot en andere noten.
SelderijVaak in bouillon, currypasta en sauzen.
MosterdVaak in dressings, marinades en mayonaise.
SesamzaadSesamzaad op rolls en sesamolie in dressings.
SulfietConserveermiddel boven 10 mg/kg, onder meer in azijn.
LupineKomt voor in sommige meelsoorten.
WeekdierenInktvis, mossel, oester en octopus.

Why we cannot give guarantees

Sushi and Asian dishes naturally often contain fish, crustaceans, molluscs, soy, sesame, gluten and egg. Because we prepare everything fresh in the same kitchen, on the same work surfaces and sometimes in the same frying oil, traces of an allergen can end up in any dish — even when it is not in the recipe.

If you have a severe allergy, always call us first. We will tell you honestly what we can and cannot do for you.

Had a reaction?

If you have an allergic reaction after ordering from us, call us immediately on +32 466 32 63 57. We treat such a report as a priority, find out straight away what happened and get back to you about it. In case of serious symptoms: call 112 first.